Active Sachet
Shelf-life Extender
Polysharif-CE gas emitter is the most useful materials which can be employed in meat packaging as control atmosphere agent in meat big packaging. The form of the product is a pad made from hydrophilic spunbond nonwoven sachet containing functional materials emitting gas to create controlled atmosphere. This controlled atmosphere can extend the shelf-life of the meats to more than three weeks
This controlled atmosphere packaging pads are located inside the O2-Block and antibacterial packaging developed by Polysharif. Utilizing this products, the oxygen transmission rate (OTR) of the polymeric film can be reduced dramatically. In addition, the antibacterial packaging can destroy all of bacteria exist on the meat. Mutual using of these three agents for meat packaging can extend the shelf-life of the meat up to 4 weeks
Table of Active Sachet Usage
Super Shelf-life Extension (in addition of Active Bags)
Product | Sachets | |||
Polysachet-CE | Polysachet-CA | Polysachet-EA | Polysachet-SE | |
Apple | √ | √ | ||
Apricot, Nectar | √ | |||
Avocado | √ | |||
Banana | ||||
Cherries | √ | |||
Date | √ | |||
Nuts | √ | |||
Fig | √ | |||
Grapes | √ | |||
Kiwi | √ | |||
Lemon | √ | |||
Mango | ||||
Olive | √ | |||
Orange | ||||
Peach | ||||
Pear | ||||
Pine apple | ||||
Pomegranate | ||||
Bell pepper | ||||
Broccoli | √ | |||
Cucumber | √ | |||
Eggplant | √ | |||
Herbs | ||||
Lettuce | √ ( just for cut lettuce) | √ | √ | |
Tomato |