Active Sachet

Shelf-life Extender

Polysachet-CE Polysachet-CE
Polysachet-CE

Polysharif-CE gas emitter  is the most useful materials which can be employed in meat packaging as control atmosphere agent in meat big packaging. The form of the product is a pad made from hydrophilic spunbond nonwoven sachet containing functional materials emitting gas to create controlled atmosphere. This controlled atmosphere can extend the shelf-life of the meats to more than three weeks   

 

This controlled atmosphere packaging pads are located inside the O2-Block and antibacterial packaging developed by Polysharif.  Utilizing this products, the oxygen transmission rate (OTR) of the polymeric film can be reduced dramatically. In addition, the antibacterial packaging can destroy all of bacteria exist on the meat. Mutual using of these three agents for meat packaging can extend the shelf-life of the meat up to 4 weeks  

Polysachet-CA Polysachet-CA
Polysachet-CA

Polysachet-EA Polysachet-EA
Polysachet-EA

Polysachet-SE Polysachet-SE
Polysachet-SE

Table of Active Sachet Usage

Super Shelf-life Extension (in addition of Active Bags)



Product

Sachets

Polysachet-CE

Polysachet-CA

Polysachet-EA

Polysachet-SE

Apple



Apricot, Nectar 




Avocado  




Banana





Cherries  




Date




Nuts




Fig




Grapes




Kiwi




Lemon




Mango





Olive  




Orange





Peach  





Pear  





Pine apple





Pomegranate





Bell pepper





Broccoli




Cucumber




Eggplant  




Herbs





Lettuce

√ ( just for cut lettuce)


Tomato  






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